Surprisingly tasty cauliflower pizza

A few months back, a friend suggested I should try making a cauliflower pizza.  As a pizza lover, and I mean everything from stone-baked to Domino’s, I thought this sounded like a terrible idea.  Replacing the dough with cauliflower?  Surely … Continue reading

Pitta with houmous 3 ways

Newsflash: I love houmous and pitta.  Or hummus and pitta.  Whatever.  I am especially partial to that Moroccan one with the whole chickpeas on top.  In a shocking diversion from cakes, and in homage to the shiny new website from … Continue reading