Newsflash: I love houmous and pitta. Or hummus and pitta. Whatever. I am especially partial to that Moroccan one with the whole chickpeas on top. In a shocking diversion from cakes, and in homage to the shiny new website from … Continue reading
Once upon a time in America, I ordered a Bloody Mary at a bar. What came back looked suspiciously like a pint of vomit. It turned out to be a Red Eye; a mixture of tomato juice and beer. No … Continue reading
What’s in it? One beetroot One banana A handful of black grapes (skin on) An handful of spinach A small bunch of mint Water How was it? DELICIOUS! Especially compared to the more ‘bracing’ beetroot juice I made last time. I wasn’t sure … Continue reading
What’s in it? One beetroot Two small carrots One stick of celery One apple An inch of ginger A handful of tarragon Water How was it? I know that beetroot is incredibly good for you in all sorts of ways – … Continue reading
Baking Better 