When I was invited to try Arla Skyr yoghurt, one of my first thoughts was, “What could I bake with this?”. I’ve noticed recommendations for replacing some of the fat (or buttermilk) in recipes with yoghurt, giving a light, moist … Continue reading
Annie Bell‘s Baking Bible is the most recent addition to my cookbook collection, courtesy of a birthday present from someone wonderful. I leafed through the book, marking each recipe I fancied trying soon, only to be left with a book that resembled … Continue reading
Although she would never say it to my face, I know for sure that my amazing TA is doing a huge amount of extra work for our class because of me being away. We arranged to meet during the holidays and … Continue reading
Wonderful progress – we decided that I was feeling well enough to brave the 3 hour car journey down to my boyfriend’s mum’s house in Dorset. It also coincided with Mother’s Day, so OBVIOUSLY I needed to bake something to … Continue reading
Baking Better 