Due to popular demand (one person asking), I am going to share the recipe I used recently to make two reasonably successful batches of plum jam. We’d been struggling to decide quite how to use up the glut of Victoria … Continue reading
A few months back, a friend suggested I should try making a cauliflower pizza. As a pizza lover, and I mean everything from stone-baked to Domino’s, I thought this sounded like a terrible idea. Replacing the dough with cauliflower? Surely … Continue reading
When I was invited to try Arla Skyr yoghurt, one of my first thoughts was, “What could I bake with this?”. I’ve noticed recommendations for replacing some of the fat (or buttermilk) in recipes with yoghurt, giving a light, moist … Continue reading
Baking Better 