Newsflash: I love houmous and pitta. Or hummus and pitta. Whatever. I am especially partial to that Moroccan one with the whole chickpeas on top. In a shocking diversion from cakes, and in homage to the shiny new website from … Continue reading
Once upon a time in America, I ordered a Bloody Mary at a bar. What came back looked suspiciously like a pint of vomit. It turned out to be a Red Eye; a mixture of tomato juice and beer. No … Continue reading
When I come to think of it, this whole tale contains many more than two firsts; from getting up early for something non-medical, to going on the Tube. However, the two that I am referring to are: Going to the … Continue reading
What’s in it? Raspberries Spinach A handful of black grapes (skin on) An inch of lemongrass Water How was it? Having some leftover raspberries from a bake in the fridge, I chucked them into this little number. The vibrant … Continue reading
Baking Better 