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Easy Peasy Plum Jam

Posted on September 4, 2015 by Caroline Crimson

5

Due to popular demand (one person asking), I am going to share the recipe I used recently to make two reasonably successful batches of plum jam.  We’d been struggling to decide quite how to use up the glut of Victoria … Continue reading →

Posted in Baking Tagged almonds, baking, cinnamon, cooking, fruit, jam, plum, preserve, recipe, spice, Victoria plum

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