As I’ve mentioned previously, I enjoy a brief. Be it one or two ingredients or a specific bake, a commission gives me a challenge (and removes some of the pressure of making a decision on what to make). My latest … Continue reading
Newsflash: I love houmous and pitta. Or hummus and pitta. Whatever. I am especially partial to that Moroccan one with the whole chickpeas on top. In a shocking diversion from cakes, and in homage to the shiny new website from … Continue reading
The other morning, I received an unexpected parcel. Everybody loves getting post (when it isn’t bills of course), and unexpected post is surely the most glorious of all. Inside was a brown paper bag with “I’ve bought you a bag … Continue reading
Baking Better 