What’s in it? Raspberries Spinach A handful of black grapes (skin on) An inch of lemongrass Water How was it? Having some leftover raspberries from a bake in the fridge, I chucked them into this little number. The vibrant … Continue reading
The other morning, I received an unexpected parcel. Everybody loves getting post (when it isn’t bills of course), and unexpected post is surely the most glorious of all. Inside was a brown paper bag with “I’ve bought you a bag … Continue reading
What’s in it? One beetroot One banana A handful of black grapes (skin on) An handful of spinach A small bunch of mint Water How was it? DELICIOUS! Especially compared to the more ‘bracing’ beetroot juice I made last time. I wasn’t sure … Continue reading
What’s in it? One beetroot Two small carrots One stick of celery One apple An inch of ginger A handful of tarragon Water How was it? I know that beetroot is incredibly good for you in all sorts of ways – … Continue reading
What’s in it? One banana One apple 3 tenderstem broccoli florets A chunk of cucumber An sprig of fresh mint An inch of lemongrass 3 tbsp low-fat probiotic yoghurt Squeeze of pine honey Water How was it? I LOVE mint so … Continue reading
What’s in it? One banana A handful of frozen mango One stick of celery 3 tenderstem broccoli florets An inch of ginger An inch of fresh turmeric 3 tbsp low-fat probiotic yoghurt Water How was it? Definitely less sharp than the berry one! … Continue reading
Baking Better 