When I was invited to try Arla Skyr yoghurt, one of my first thoughts was, “What could I bake with this?”. I’ve noticed recommendations for replacing some of the fat (or buttermilk) in recipes with yoghurt, giving a light, moist … Continue reading
When I come to think of it, this whole tale contains many more than two firsts; from getting up early for something non-medical, to going on the Tube. However, the two that I am referring to are: Going to the … Continue reading
What’s in it? One banana One apple 3 tenderstem broccoli florets A chunk of cucumber An sprig of fresh mint An inch of lemongrass 3 tbsp low-fat probiotic yoghurt Squeeze of pine honey Water How was it? I LOVE mint so … Continue reading
What’s in it? One banana A handful of frozen mango One stick of celery 3 tenderstem broccoli florets An inch of ginger An inch of fresh turmeric 3 tbsp low-fat probiotic yoghurt Water How was it? Definitely less sharp than the berry one! … Continue reading
What’s in it? One banana A handful of frozen berries One carrot One stick of celery An inch of ginger A small bunch of tarragon 3 tbsp low-fat probiotic yoghurt Water How was it? Virtuous… a little tart! Like you know it’s … Continue reading
Baking Better 